First - is a recipe from one of my patients for Lemon Turmeric Ginger Tea. It's easy and delicious and you can drink it cold over ice or hot.
Lemon Turmeric Ginger Tea
Mix together in a small saucepan:
1 1/2 quarts filtered water
1/2 lemon - rough chopped (including peel)
1 1/2 inch ginger root - rough chopped
Big dash each of turmeric and cinnamon
2 tbsp maple syrup
Bring all ingredients to boil
Simmer for 10 minutes
Allow to cool
Strain and enjoy hot or over ice!
Next - I have been trying to come up with easy and healthy recipes that are not too labor intensive. Here are two. One requires a trip to Trader Joe's. Wear your gloves.
Thai Green Curry with Tofu and Vegetables
Ingredients:
1 onion - diced
4 cloves garlic - minced
1 /2 inch ginger - minced
2 tbsp coconut oil
Whatever vegetables you have in your fridge: cut up into bite sized pieces: carrots, peppers, mushrooms, cabbage, kale, string beans, broccoli, etc. (FROZEN IS ALSO FINE!!!)
One block of extra firm organic tofu - cut into cubes
One jar of Trader Joe's Thai Green Curry Simmer Sauce (yes, that easy!)
Heat the oil in a large saute pan until shimmering. Add onion and a little salt and cook over medium heat for 5 minutes. Add garlic and ginger and continue to cook for a minute or two. Add vegetables and saute for about 8 -10 minutes. Add tofu and Simmer Sauce and cook, covered for 5-10 minutes until hot.
Serve over rice, quinoa or cous cous.
One Pot Chicken Sausage with Rice and Vegetables
Ingredients:
1 onion - diced
6 cloves garlic - minced
2 tbs neutral oil, such as avocado or grapeseed
One package chicken sausage (4 or 5 links) cut up in 1/2 inch slices
Whatever vegetables you have in your fridge: cut up into bite sized pieces: carrots, peppers, mushrooms, cabbage, kale, string beans, broccoli, squash etc. (FROZEN IS ALSO FINE!!!)
1 15 oz can crushed or diced organic tomatoes
1 1/2 cups rice
3 cups organic chicken or vegetable stock (can be from a box!)
Heat the oil in a large saute pan until shimmering. Add onion and a little salt and cook, stirring occasionally, over medium heat for 5 minutes. Add garlic and continue to cook for a minute or two. Add chicken sausage slices and cook for a few minutes. Add vegetables and saute for about 5 minutes. Add tomatoes, rice and broth and bring to a boil. Cover and simmer for 20-30 minutes, checking to make sure rice is done.